Gulf Shrimp sautéed in a mushroom and Marsala wine reduction sauce over a bed of linguine. Served with garlic bread and your choice of minestrone soup or dinner salad
Sausage, Ricotta, Spinach, Mozzarella, and Rosemary
Tiramisu Martini, Tito’s Vodka, espresso, and Rumchata shaken and served up, topped with hot foam and a chocolate powder sprinkle. A festive after-dinner drink!